LUNCH
{Made with Wagyu beef} Raw fatty meat sprinkled [BEST CHOICE]
2590 yen(Tax included)
Meat-covered/Kimchi/Pickles/Three types of condiments/Soup/Stock Made with Maru, a rare cut of Wagyu beef.The block of meat is seared and presented in a hitsumabushi style with two types of meat: seared tender meat and raw tender meat.Three eggs are used generously.First off, eat it as is.Next are the condiments.Finally, pour the broth over it and enjoy!
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{Made with Wagyu beef} Raw fatty meat sprinkled [BEST CHOICE]
2590 yen(Tax included)
Meat-covered/Kimchi/Pickles/Three types of condiments/Soup/Stock Made with Maru, a rare cut of Wagyu beef.The block of meat is seared and presented in a hitsumabushi style with two types of meat: seared tender meat and raw tender meat.Three eggs are used generously.First off, eat it as is.Next are the condiments.Finally, pour the broth over it and enjoy!
《Satisfying lunch with up to 300g》 Seisho Yakiniku Set (2 types) [BEST CHOICE]
1390 yen(Tax included)
The Wagyu beef used is A5 brand beef.The skirt steak used is Choice Grade, a premium American product.Salted tongue is made only from the tongue bottom, without the tongue tip.You can enjoy a slightly more luxurious yakiniku lunch than usual.Comes with kimchi and soup.3 types 1,590 yen (tax included) / 4 types 1,990 yen (tax included) / 5 types 2,390 yen (tax included)
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《Satisfying lunch with up to 300g》 Seisho Yakiniku Set (2 types) [BEST CHOICE]
1390 yen(Tax included)
The Wagyu beef used is A5 brand beef.The skirt steak used is Choice Grade, a premium American product.Salted tongue is made only from the tongue bottom, without the tongue tip.You can enjoy a slightly more luxurious yakiniku lunch than usual.Comes with kimchi and soup.3 types 1,590 yen (tax included) / 4 types 1,990 yen (tax included) / 5 types 2,390 yen (tax included)
Please choose 2 to 5 types in total from A to B.(※Please select at least one type from A and B)
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≪[A] 40g salted beef tongue/50g skirt steak/50g Wagyu beef ribs/40g Wagyu beef lean meat/40g Wagyu beef loin/60g Wagyu beef innards/40g premium Wagyu beef innards/40g Wagyu beef tripe/60g Wagyu beef omasum/60g Wagyu beef liver≫/≪[B] 100g Kyushu chicken breast/100g Kyushu chicken thigh≫
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Please choose 2 to 5 types in total from A to B.(※Please select at least one type from A and B)
-
≪[A] 40g salted beef tongue/50g skirt steak/50g Wagyu beef ribs/40g Wagyu beef lean meat/40g Wagyu beef loin/60g Wagyu beef innards/40g premium Wagyu beef innards/40g Wagyu beef tripe/60g Wagyu beef omasum/60g Wagyu beef liver≫/≪[B] 100g Kyushu chicken breast/100g Kyushu chicken thigh≫
Roast beef made over three days: Wagyu roast beef rice bowl
2590 yen(Tax included)
Wagyu roast beef bento / Kimchi / Pickles / Three kinds of condiments / Soup / Stock Roast beef made from Kuroge Wagyu beef round, carefully prepared over three days, served on top of piping hot rice with a special egg yolk sauce.It comes with flavor-changing condiments and soup stock, so you can enjoy it in the same way as meat-covered sushi.
1/10
Roast beef made over three days: Wagyu roast beef rice bowl
2590 yen(Tax included)
Wagyu roast beef bento / Kimchi / Pickles / Three kinds of condiments / Soup / Stock Roast beef made from Kuroge Wagyu beef round, carefully prepared over three days, served on top of piping hot rice with a special egg yolk sauce.It comes with flavor-changing condiments and soup stock, so you can enjoy it in the same way as meat-covered sushi.
The popular hamburger lunch has been renewed: Scorched cheese hamburger lunch
1290 yen(Tax included)
Free extra large serving of rice: Large 350g/Medium 200g/Small 150g, 180g hamburger steak/soup/pickles Yasohachi's popular hamburger steak lunch has been improved to make it even more delicious.I put a lot of browned cheese and egg yolk on top of the hamburger steak.
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The popular hamburger lunch has been renewed: Scorched cheese hamburger lunch
1290 yen(Tax included)
Free extra large serving of rice: Large 350g/Medium 200g/Small 150g, 180g hamburger steak/soup/pickles Yasohachi's popular hamburger steak lunch has been improved to make it even more delicious.I put a lot of browned cheese and egg yolk on top of the hamburger steak.
